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Chilli is mostly used in its powdered form in day-to-day cuisine. The odour is aromatically strong and the taste is characteristic, strong and spicy. It is free from musty odour and rancidity. Chili powder is very useful in making various seasonings like Sauces, Chutneys & Pickles". A powder produced from the grinding of dried chillies. Chillies are the fruit of the Capsicum plant. Chilli powder is fine to medium.
Crushed red Chilli in its Semi-Crushed form of Whole Chillies and are widely used throughout the world to be sprinkled over Pizzas.